In 2021, fat from fruits for Angola was 0.8 g per capita per day. Fat from fruits of Angola increased from 0.6 g per capita per day in 2012 to 0.8 g per capita per day in 2021 growing at an average annual rate of 2.70%.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.8 | -1.32% |
| 2020 | 0.8 | 2.70% |
| 2019 | 0.7 | -5.13% |
| 2018 | 0.8 | -2.50% |
| 2017 | 0.8 | 0.00% |
| 2016 | 0.8 | 2.56% |
| 2015 | 0.8 | 1.30% |
| 2014 | 0.8 | 10.00% |
| 2013 | 0.7 | 16.67% |
| 2012 | 0.6 | -7.69% |
| 2011 | 0.7 | 14.04% |
| 2010 | 0.6 |