In 2021, fat from meat for Argentina was 41 g per capita per day. Though Argentina fat from meat fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 41 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 41.0 | -0.87% |
| 2020 | 41.3 | 4.47% |
| 2019 | 39.6 | -3.91% |
| 2018 | 41.2 | 2.13% |
| 2017 | 40.3 | 3.76% |
| 2016 | 38.9 | -1.82% |
| 2015 | 39.6 | 5.41% |
| 2014 | 37.6 | -2.80% |
| 2013 | 38.6 | 6.57% |
| 2012 | 36.3 | 3.16% |
| 2011 | 35.1 | 0.31% |
| 2010 | 35.0 |