In 1992, production of pig meat for Austria was 401 thousand tonnes. Production of pig meat of Austria increased from 288 thousand tonnes in 1973 to 401 thousand tonnes in 1992 growing at an average annual rate of 1.80%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 1992 | 401 | 0.25% |
| 1991 | 400 | -1.48% |
| 1990 | 406 | 0.50% |
| 1989 | 404 | 1.25% |
| 1988 | 399 | 2.84% |
| 1987 | 388 | -0.26% |
| 1986 | 389 | -2.99% |
| 1985 | 401 | 5.80% |
| 1984 | 379 | 0.53% |
| 1983 | 377 | 0.53% |
| 1982 | 375 | 6.23% |
| 1981 | 353 |