In 2021, protein from starchy roots for Azerbaijan was 3.5 g per capita per day. Though Azerbaijan protein from starchy roots fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 3.5 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 3.5 | 1.44% |
| 2020 | 3.5 | 1.46% |
| 2019 | 3.4 | 12.09% |
| 2018 | 3.1 | -2.24% |
| 2017 | 3.1 | 0.64% |
| 2016 | 3.1 | 4.36% |
| 2015 | 3.0 | -1.32% |
| 2014 | 3.0 | -2.58% |
| 2013 | 3.1 | 1.97% |
| 2012 | 3.0 | 0.00% |
| 2011 | 3.0 | -1.62% |
| 2010 | 3.1 |