In 2021, starchy roots for food for Bangladesh was 8,506 thousand tonnes. Starchy roots for food of Bangladesh increased from 7,310 thousand tonnes in 2012 to 8,506 thousand tonnes in 2021 growing at an average annual rate of 1.72%.
The description is composed by our digital data assistant.Date | Value | Change, % |
---|---|---|
2021 | 8,506 | 3.18% |
2020 | 8,244 | -2.79% |
2019 | 8,481 | -1.05% |
2018 | 8,571 | 2.76% |
2017 | 8,341 | 2.56% |
2016 | 8,133 | 2.91% |
2015 | 7,903 | 2.80% |
2014 | 7,688 | 2.48% |
2013 | 7,502 | 2.63% |
2012 | 7,310 | 2.68% |
2011 | 7,119 | 2.18% |
2010 | 6,967 |