Between 2012 and 2021, Bosnia and Herzegovina protein from vegetable oils remained stable at around 0 g per capita per day.
The description is composed by our digital data assistant.Date | Value | Change, % |
---|---|---|
2021 | 0.0 | 0.00% |
2020 | 0.0 | 0.00% |
2019 | 0.0 | 0.00% |
2018 | 0.0 | 0.00% |
2017 | 0.0 | 0.00% |
2016 | 0.0 | 0.00% |
2015 | 0.0 | 0.00% |
2014 | 0.0 | 0.00% |
2013 | 0.0 | 0.00% |
2012 | 0.0 | 0.00% |
2011 | 0.0 | 0.00% |
2010 | 0.0 |