Burkina Faso fat from fish and seafood was at level of 0.8 g per capita per day in 2021, unchanged from the previous year.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.8 | -2.53% |
| 2020 | 0.8 | -2.47% |
| 2019 | 0.8 | 3.85% |
| 2018 | 0.8 | 6.85% |
| 2017 | 0.7 | 7.35% |
| 2016 | 0.7 | 4.62% |
| 2015 | 0.7 | 4.84% |
| 2014 | 0.6 | -8.82% |
| 2013 | 0.7 | 0.00% |
| 2012 | 0.7 | 3.03% |
| 2011 | 0.7 | 34.69% |
| 2010 | 0.5 |