In 2021, poultry meat domestic supply for Burundi was 8 thousand tonnes. Poultry meat domestic supply of Burundi increased from 4 thousand tonnes in 2012 to 8 thousand tonnes in 2021 growing at an average annual rate of 8.81%.
The description is composed by our digital data assistant.Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
| Date | Value | Change, % |
|---|---|---|
| 2021 | 8 | 0.00% |
| 2020 | 8 | 14.29% |
| 2019 | 7 | 40.00% |
| 2018 | 5 | 0.00% |
| 2017 | 5 | 0.00% |
| 2016 | 5 | 0.00% |
| 2015 | 5 | 0.00% |
| 2014 | 5 | 25.00% |
| 2013 | 4 | 0.00% |
| 2012 | 4 | -42.86% |
| 2011 | 7 | 0.00% |
| 2010 | 7 |