In 2022, production of pig meat for Burundi was 11,177 thousand tonnes. Though Burundi production of pig meat fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 11,177 thousand tonnes in 2022.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 9,937 | 3.66% |
| 2019 | 9,587 | 5.40% |
| 2018 | 9,095 | 2.77% |
| 2017 | 8,850 | 13.58% |
| 2016 | 7,792 | 5.72% |
| 2015 | 7,370 | -7.17% |
| 2014 | 7,939 | 48.37% |
| 2013 | 5,351 | 4.57% |
| 2012 | 5,117 | 37.00% |
| 2011 | 3,735 | 1.16% |
| 2010 | 3,692 | -2.16% |
| 2009 | 3,773 |