In 2021, fat from starchy roots for Cambodia was 0.7 g per capita per day. Though Cambodia fat from starchy roots fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 0.7 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.7 | -6.58% |
| 2020 | 0.8 | 5.56% |
| 2019 | 0.7 | -1.37% |
| 2018 | 0.7 | 8.96% |
| 2017 | 0.7 | -9.46% |
| 2016 | 0.7 | -8.64% |
| 2015 | 0.8 | 6.58% |
| 2014 | 0.8 | -12.64% |
| 2013 | 0.9 | -3.33% |
| 2012 | 0.9 | -7.22% |
| 2011 | 1.0 | 31.08% |
| 2010 | 0.7 |