Cambodia protein from fish and seafood was at level of 14 g per capita per day in 2021, down from 14.1 g per capita per day previous year, this is a change of 1.13%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 14.0 | -1.13% |
| 2020 | 14.1 | -1.12% |
| 2019 | 14.3 | 1.93% |
| 2018 | 14.0 | 0.00% |
| 2017 | 14.0 | 2.86% |
| 2016 | 13.6 | 1.56% |
| 2015 | 13.4 | -1.68% |
| 2014 | 13.7 | 0.59% |
| 2013 | 13.6 | 1.50% |
| 2012 | 13.4 | -0.52% |
| 2011 | 13.4 | 11.91% |
| 2010 | 12.0 |