In 2021, starchy roots for food for Canada was 3,094 thousand tonnes. Though Canada starchy roots for food fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 3,094 thousand tonnes in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 3,094 | 17.60% |
| 2020 | 2,631 | -4.60% |
| 2019 | 2,758 | -6.22% |
| 2018 | 2,941 | 0.96% |
| 2017 | 2,913 | 0.45% |
| 2016 | 2,900 | 7.05% |
| 2015 | 2,709 | 0.93% |
| 2014 | 2,684 | -19.47% |
| 2013 | 3,333 | 0.36% |
| 2012 | 3,321 | 23.64% |
| 2011 | 2,686 | -10.70% |
| 2010 | 3,008 |