Central African Republic - Bovine meat for food

103 (thousand tonnes) in 2021

In 2021, bovine meat for food for Central African Republic was 103 thousand tonnes. Bovine meat for food of Central African Republic increased from 90 thousand tonnes in 2012 to 103 thousand tonnes in 2021 growing at an average annual rate of 1.52%.

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What is bovine meat for food?

Default composition: 867 Cattle meat, 870 Meat-CattleBoneless(Beef and Veal), 872 Meat of Beef,Drd, Sltd,Smkd, 873 Meat Extracts, 874 Sausage Beef and Veal, 875 Preparations of Beef Meat, 876 Beef canned, 877 Homogen.Meat Prp., 947 Buffalo meat

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What is Central African Republic bovine meat for food?