In 2021, protein from fish and seafood for Chile was 3.4 g per capita per day. Though Chile protein from fish and seafood fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 3.4 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 3.4 | -0.89% |
| 2020 | 3.4 | -1.46% |
| 2019 | 3.4 | 2.08% |
| 2018 | 3.4 | -2.33% |
| 2017 | 3.4 | 8.18% |
| 2016 | 3.2 | -3.93% |
| 2015 | 3.3 | -3.22% |
| 2014 | 3.4 | 5.88% |
| 2013 | 3.2 | 3.19% |
| 2012 | 3.1 | -10.57% |
| 2011 | 3.5 | 11.11% |
| 2010 | 3.2 |