Output of Meat

Output of Meat refers to the total meat production of a variety of livestock and poultry, rabbits and other animals in the survey period. The meat production of pigs, cattle, sheep, horses, donkeys, mules, camels is calculated according to carcass weight with flesh and blood after removing the head and foot. Rabbit poultry production is calculated according to slaughtered weight after removing the hair and internal organs.The meat production of four varieties of livestock and poultry including pig, cattle, sheep and bird is obtained through the major livestock monitoring sample surveys.The meat production of horses, donkeys, mules, camels and rabbit is obtained from comprehensive statistics, and other meat production of special breeding is obtained from household survey data.