In 2021, vegetables food supply for China was 393.2 kg per capita per year. Vegetables food supply of China increased from 333.4 kg per capita per year in 2012 to 393.2 kg per capita per year in 2021 growing at an average annual rate of 1.85%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 393.2 | 1.70% |
| 2020 | 386.6 | 0.83% |
| 2019 | 383.4 | 1.52% |
| 2018 | 377.7 | 1.69% |
| 2017 | 371.4 | 1.94% |
| 2016 | 364.4 | 1.23% |
| 2015 | 359.9 | 4.59% |
| 2014 | 344.1 | 1.87% |
| 2013 | 337.8 | 1.33% |
| 2012 | 333.4 | 1.05% |
| 2011 | 329.9 | 2.40% |
| 2010 | 322.2 |