In 2022, food exports for Costa Rica was 35.4 %. Though Costa Rica food exports fluctuated substantially in recent years, it tended to decrease through 1967 - 2022 period ending at 35.4 % in 2022.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2022 | 35.4 | -3.15% |
| 2021 | 36.5 | -8.23% |
| 2020 | 39.8 | 1.74% |
| 2019 | 39.1 | -4.80% |
| 2018 | 41.1 | -5.02% |
| 2017 | 43.3 | -2.49% |
| 2016 | 44.4 | 4.33% |
| 2015 | 42.5 | 14.92% |
| 2014 | 37.0 | 7.72% |
| 2013 | 34.4 | 1.34% |
| 2012 | 33.9 | -3.30% |
| 2011 | 35.1 |