In 2021, fat from meat for Costa Rica was 15.8 g per capita per day. Fat from meat of Costa Rica increased from 11.8 g per capita per day in 2012 to 15.8 g per capita per day in 2021 growing at an average annual rate of 3.53%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 15.8 | 5.83% |
| 2020 | 14.9 | -2.29% |
| 2019 | 15.3 | 21.19% |
| 2018 | 12.6 | 3.03% |
| 2017 | 12.2 | 4.09% |
| 2016 | 11.8 | 3.07% |
| 2015 | 11.4 | 2.70% |
| 2014 | 11.1 | -5.29% |
| 2013 | 11.7 | -0.51% |
| 2012 | 11.8 | -2.00% |
| 2011 | 12.0 | -1.96% |
| 2010 | 12.3 |