In 2021, fat from meat for Croatia was 26 g per capita per day. Fat from meat of Croatia increased from 20.8 g per capita per day in 2012 to 26 g per capita per day in 2021 growing at an average annual rate of 2.62%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 26.0 | 12.33% |
| 2020 | 23.1 | -5.67% |
| 2019 | 24.5 | -1.37% |
| 2018 | 24.8 | 8.61% |
| 2017 | 22.9 | 5.93% |
| 2016 | 21.6 | 0.28% |
| 2015 | 21.5 | 4.62% |
| 2014 | 20.6 | 1.73% |
| 2013 | 20.2 | -2.88% |
| 2012 | 20.8 | 15.85% |
| 2011 | 18.0 | -0.17% |
| 2010 | 18.0 |