Croatia fat from starchy roots was at level of 0.2 g per capita per day in 2021, down from 0.3 g per capita per day previous year, this is a change of 15.38%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.2 | -15.38% |
| 2020 | 0.3 | 13.04% |
| 2019 | 0.2 | 9.52% |
| 2018 | 0.2 | 5.00% |
| 2017 | 0.2 | -4.76% |
| 2016 | 0.2 | 5.00% |
| 2015 | 0.2 | 0.00% |
| 2014 | 0.2 | 0.00% |
| 2013 | 0.2 | -9.09% |
| 2012 | 0.2 | 10.00% |
| 2011 | 0.2 | -9.09% |
| 2010 | 0.2 |