In 2021, fat from fruits for Cuba was 0.8 g per capita per day. Though Cuba fat from fruits fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 0.8 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.8 | -20.20% |
| 2020 | 1.0 | -7.48% |
| 2019 | 1.1 | 4.90% |
| 2018 | 1.0 | -3.77% |
| 2017 | 1.1 | -0.93% |
| 2016 | 1.1 | 4.90% |
| 2015 | 1.0 | 7.37% |
| 2014 | 1.0 | 6.74% |
| 2013 | 0.9 | -16.82% |
| 2012 | 1.1 | 0.94% |
| 2011 | 1.1 | 10.42% |
| 2010 | 1.0 |