In 2021, protein from vegetables for Czech Republic was 3 g per capita per day. Though Czech Republic protein from vegetables fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 3 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 3.0 | 0.68% |
| 2020 | 3.0 | 3.87% |
| 2019 | 2.8 | -7.49% |
| 2018 | 3.1 | -5.25% |
| 2017 | 3.2 | 3.51% |
| 2016 | 3.1 | 8.30% |
| 2015 | 2.9 | -2.69% |
| 2014 | 3.0 | 8.39% |
| 2013 | 2.7 | 6.61% |
| 2012 | 2.6 | -8.21% |
| 2011 | 2.8 | 6.87% |
| 2010 | 2.6 |