In 2021, food exports for Dominica was 31.7 %. Though Dominica food exports fluctuated substantially in recent years, it tended to decrease through 1999 - 2021 period ending at 31.7 % in 2021.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2021 | 31.7 | -2.21% |
| 2020 | 32.4 | -24.74% |
| 2019 | 43.1 | 11.32% |
| 2018 | 38.7 | -34.31% |
| 2017 | 58.9 | -6.79% |
| 2016 | 63.2 | 449.93% |
| 2013 | 11.5 | -16.40% |
| 2012 | 13.7 | -49.34% |
| 2010 | 27.1 | -46.58% |
| 2009 | 50.8 | 25.38% |
| 2008 | 40.5 | 15.07% |
| 2007 | 35.2 |