In 2022, food production index for Dominica was 100.9 index. Though Dominica food production index fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 100.9 index in 2022.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 100.9 | -0.02% |
| 2021 | 100.9 | 0.40% |
| 2020 | 100.5 | -0.07% |
| 2019 | 100.5 | 0.28% |
| 2018 | 100.3 | 0.55% |
| 2017 | 99.7 | -1.66% |
| 2016 | 101.4 | 1.52% |
| 2015 | 99.9 | 1.15% |
| 2014 | 98.7 | -0.32% |
| 2013 | 99.1 | 4.13% |
| 2012 | 95.1 | 1.86% |
| 2011 | 93.4 |