In 2021, fat from starchy roots for Dominica was 1.1 g per capita per day. Though Dominica fat from starchy roots fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 1.1 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.1 | -2.78% |
| 2020 | 1.1 | -1.82% |
| 2019 | 1.1 | -0.90% |
| 2018 | 1.1 | 8.82% |
| 2017 | 1.0 | -7.27% |
| 2016 | 1.1 | -1.79% |
| 2015 | 1.1 | 6.67% |
| 2014 | 1.1 | -0.94% |
| 2013 | 1.1 | 0.00% |
| 2012 | 1.1 | -0.93% |
| 2011 | 1.1 | 0.00% |
| 2010 | 1.1 |