In 2021, meat food supply for Dominica was 81.6 kg per capita per year. Though Dominica meat food supply fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 81.6 kg per capita per year in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 81.6 | -0.72% |
| 2020 | 82.2 | 14.31% |
| 2019 | 71.9 | 7.25% |
| 2018 | 67.1 | 2.62% |
| 2017 | 65.3 | -4.17% |
| 2016 | 68.2 | 2.05% |
| 2015 | 66.8 | 0.06% |
| 2014 | 66.8 | -0.63% |
| 2013 | 67.2 | 24.87% |
| 2012 | 53.8 | -14.61% |
| 2011 | 63.0 | -10.01% |
| 2010 | 70.0 |