In 2021, sugarcrops food supply for Dominica was 7.3 kg per capita per year. Though Dominica sugarcrops food supply fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 7.3 kg per capita per year in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 7.3 | 0.97% |
| 2020 | 7.2 | -18.69% |
| 2019 | 8.9 | 30.59% |
| 2018 | 6.8 | -6.98% |
| 2017 | 7.3 | -0.81% |
| 2016 | 7.4 | 0.68% |
| 2015 | 7.3 | 1.24% |
| 2014 | 7.2 | -2.03% |
| 2013 | 7.4 | -0.14% |
| 2012 | 7.4 | 4.38% |
| 2011 | 7.1 | -0.28% |
| 2010 | 7.1 |