In 2021, fat from vegetables for Egypt was 0.6 g per capita per day. Fat from vegetables of Egypt fell gradually from 0.9 g per capita per day in 2012 to 0.6 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.6 | -3.03% |
| 2020 | 0.7 | -4.35% |
| 2019 | 0.7 | -1.43% |
| 2018 | 0.7 | -1.41% |
| 2017 | 0.7 | -4.05% |
| 2016 | 0.7 | -6.33% |
| 2015 | 0.8 | -3.66% |
| 2014 | 0.8 | 1.23% |
| 2013 | 0.8 | -10.99% |
| 2012 | 0.9 | 2.25% |
| 2011 | 0.9 | -4.30% |
| 2010 | 0.9 |