In 2021, barley for food for Ethiopia was 1,746 thousand tonnes. Though Ethiopia barley for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 1,746 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits
| Date | Value | Change, % |
|---|---|---|
| 2021 | 1,746 | 3.99% |
| 2020 | 1,679 | -15.16% |
| 2019 | 1,979 | 33.99% |
| 2018 | 1,477 | -8.88% |
| 2017 | 1,621 | -10.49% |
| 2016 | 1,811 | 12.91% |
| 2015 | 1,604 | 0.00% |
| 2014 | 1,604 | 6.58% |
| 2013 | 1,505 | 5.17% |
| 2012 | 1,431 | 10.08% |
| 2011 | 1,300 | -4.76% |
| 2010 | 1,365 |