In 2021, starchy roots for food for Ethiopia was 3,804 thousand tonnes. Though Ethiopia starchy roots for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 3,804 thousand tonnes in 2021.
The description is composed by our digital data assistant.Date | Value | Change, % |
---|---|---|
2021 | 3,804 | -1.88% |
2020 | 3,877 | 16.08% |
2019 | 3,340 | 6.13% |
2018 | 3,147 | -7.77% |
2017 | 3,412 | 13.85% |
2016 | 2,997 | -4.43% |
2015 | 3,136 | -29.19% |
2014 | 4,429 | 53.57% |
2013 | 2,884 | 12.22% |
2012 | 2,570 | 5.67% |
2011 | 2,432 | 5.37% |
2010 | 2,308 |