In 2022, food exports for Ethiopia was 81.5 %. Though Ethiopia food exports fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 81.5 % in 2022.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2022 | 81.5 | 1.64% |
| 2021 | 80.2 | 3.39% |
| 2020 | 77.6 | 6.17% |
| 2019 | 73.1 | -17.45% |
| 2018 | 88.5 | 4.22% |
| 2017 | 84.9 | 1.53% |
| 2016 | 83.7 | 7.96% |
| 2015 | 77.5 | -2.40% |
| 2014 | 79.4 | 8.60% |
| 2013 | 73.1 | -4.16% |
| 2012 | 76.3 | 2.16% |
| 2011 | 74.7 |