In 2021, poultry meat for food for Fiji was 30 thousand tonnes. Though Fiji poultry meat for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 30 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
| Date | Value | Change, % |
|---|---|---|
| 2021 | 30 | 3.45% |
| 2020 | 29 | -21.62% |
| 2019 | 37 | -2.63% |
| 2018 | 38 | 11.76% |
| 2017 | 34 | 100.00% |
| 2016 | 17 | -26.09% |
| 2015 | 23 | 4.55% |
| 2014 | 22 | 29.41% |
| 2013 | 17 | -34.62% |
| 2012 | 26 | 23.81% |
| 2011 | 21 | 31.25% |
| 2010 | 16 |