In 2021, energy from fruits for Fiji was 67 kcal per capita per day. Energy from fruits of Fiji increased from 29 kcal per capita per day in 2012 to 67 kcal per capita per day in 2021 growing at an average annual rate of 10.57%.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 67 | 4.69% |
| 2020 | 64 | 8.47% |
| 2019 | 59 | 0.00% |
| 2018 | 59 | 9.26% |
| 2017 | 54 | 3.85% |
| 2016 | 52 | -3.70% |
| 2015 | 54 | 8.00% |
| 2014 | 50 | 16.28% |
| 2013 | 43 | 48.28% |
| 2012 | 29 | -29.27% |
| 2011 | 41 | 0.00% |
| 2010 | 41 |