In 2021, protein from fish and seafood for France was 8 g per capita per day. Protein from fish and seafood of France increased from 7.5 g per capita per day in 2012 to 8 g per capita per day in 2021 growing at an average annual rate of 0.70%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 8.0 | -0.12% |
| 2020 | 8.0 | -0.12% |
| 2019 | 8.0 | -1.23% |
| 2018 | 8.1 | -0.25% |
| 2017 | 8.1 | 3.17% |
| 2016 | 7.9 | 2.20% |
| 2015 | 7.7 | -0.64% |
| 2014 | 7.8 | 0.52% |
| 2013 | 7.7 | 2.80% |
| 2012 | 7.5 | -3.59% |
| 2011 | 7.8 | 0.13% |
| 2010 | 7.8 |