In 2021, starchy roots for food for Gambia was 17 thousand tonnes. Though Gambia starchy roots for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 17 thousand tonnes in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 17 | -5.56% |
| 2020 | 18 | 5.88% |
| 2019 | 17 | -26.09% |
| 2018 | 23 | 21.05% |
| 2017 | 19 | -9.52% |
| 2016 | 21 | 10.53% |
| 2015 | 19 | 0.00% |
| 2014 | 19 | 11.76% |
| 2013 | 17 | 13.33% |
| 2012 | 15 | 25.00% |
| 2011 | 12 | -25.00% |
| 2010 | 16 |