In 2021, fat from fish and seafood for Gambia was 2.4 g per capita per day. Though Gambia fat from fish and seafood fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 2.4 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 2.4 | -2.42% |
| 2020 | 2.5 | -2.75% |
| 2019 | 2.6 | 37.10% |
| 2018 | 1.9 | -22.18% |
| 2017 | 2.4 | 13.81% |
| 2016 | 2.1 | 5.53% |
| 2015 | 2.0 | -11.56% |
| 2014 | 2.3 | 17.19% |
| 2013 | 1.9 | -8.57% |
| 2012 | 2.1 | -9.09% |
| 2011 | 2.3 | -9.41% |
| 2010 | 2.6 |