In 2021, fat from fruits for Greece was 1.2 g per capita per day. Though Greece fat from fruits fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 1.2 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.2 | 1.77% |
| 2020 | 1.1 | 6.60% |
| 2019 | 1.1 | 45.21% |
| 2018 | 0.7 | 10.61% |
| 2017 | 0.7 | 24.53% |
| 2016 | 0.5 | -14.52% |
| 2015 | 0.6 | 10.71% |
| 2014 | 0.6 | -15.15% |
| 2013 | 0.7 | 1.54% |
| 2012 | 0.7 | -7.14% |
| 2011 | 0.7 | 11.11% |
| 2010 | 0.6 |