Greece fat from starchy roots was at level of 0.3 g per capita per day in 2021, up from 0.2 g per capita per day previous year, this is a change of 37.50%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.3 | 37.50% |
| 2020 | 0.2 | -25.00% |
| 2019 | 0.3 | -5.88% |
| 2018 | 0.3 | -2.86% |
| 2017 | 0.4 | 2.94% |
| 2016 | 0.3 | -5.56% |
| 2015 | 0.4 | -7.69% |
| 2014 | 0.4 | 0.00% |
| 2013 | 0.4 | -2.50% |
| 2012 | 0.4 | 8.11% |
| 2011 | 0.4 | -2.63% |
| 2010 | 0.4 |