In 2021, fat from cereals for Guyana was 6.6 g per capita per day. Though Guyana fat from cereals fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 6.6 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 6.6 | 5.58% |
| 2020 | 6.3 | -2.18% |
| 2019 | 6.4 | 10.33% |
| 2018 | 5.8 | -7.19% |
| 2017 | 6.3 | -2.34% |
| 2016 | 6.4 | 7.73% |
| 2015 | 6.0 | -9.98% |
| 2014 | 6.6 | 22.86% |
| 2013 | 5.4 | -3.06% |
| 2012 | 5.6 | 2.21% |
| 2011 | 5.4 | 4.02% |
| 2010 | 5.2 |