Haiti fat from fruits was at level of 4.1 g per capita per day in 2021, up from 3.9 g per capita per day previous year, this is a change of 3.05%.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 4.1 | 3.05% |
| 2020 | 3.9 | -14.75% |
| 2019 | 4.6 | -22.26% |
| 2018 | 5.9 | 36.64% |
| 2017 | 4.3 | 13.32% |
| 2016 | 3.8 | 21.20% |
| 2015 | 3.2 | 9.34% |
| 2014 | 2.9 | 8.65% |
| 2013 | 2.7 | 5.14% |
| 2012 | 2.5 | 8.12% |
| 2011 | 2.3 | 11.96% |
| 2010 | 2.1 |