In 2021, fat from vegetable oils for Honduras was 54.7 g per capita per day. Fat from vegetable oils of Honduras increased from 44.4 g per capita per day in 2012 to 54.7 g per capita per day in 2021 growing at an average annual rate of 2.36%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 54.7 | 2.88% |
| 2020 | 53.2 | 3.30% |
| 2019 | 51.5 | 6.99% |
| 2018 | 48.1 | -0.06% |
| 2017 | 48.1 | 3.00% |
| 2016 | 46.7 | 1.76% |
| 2015 | 45.9 | -2.46% |
| 2014 | 47.1 | 3.82% |
| 2013 | 45.3 | 2.03% |
| 2012 | 44.4 | 0.52% |
| 2011 | 44.2 | 2.84% |
| 2010 | 43.0 |