In 2022, food imports for Hong Kong was 3.5 %. Food imports of Hong Kong fell gradually from 21.3 % in 1969 to 3.5 % in 2022.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2022 | 3.5 | -6.87% |
| 2021 | 3.7 | -13.24% |
| 2020 | 4.3 | -8.76% |
| 2019 | 4.7 | 1.36% |
| 2018 | 4.7 | -1.61% |
| 2017 | 4.7 | -4.55% |
| 2016 | 5.0 | 10.09% |
| 2015 | 4.5 | 1.11% |
| 2014 | 4.5 | 13.88% |
| 2013 | 3.9 | -1.76% |
| 2012 | 4.0 | -4.29% |
| 2011 | 4.2 |