Between 2012 and 2018, Hong Kong protein from sugarcrops remained stable at around 0 g per capita per day.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2018 | 0.0 | |
| 2017 | 0.0 | |
| 2016 | 0.0 | |
| 2015 | 0.0 | |
| 2014 | 0.0 | |
| 2013 | 0.0 | |
| 2012 | 0.0 | |
| 2011 | 0.0 | |
| 2010 | 0.0 |