In 2021, wheat for food for Iceland was 51 thousand tonnes. Wheat for food of Iceland increased from 36 thousand tonnes in 2012 to 51 thousand tonnes in 2021 growing at an average annual rate of 4.02%.
The description is composed by our digital data assistant.Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Value | Change, % |
|---|---|---|
| 2021 | 51 | 10.87% |
| 2020 | 46 | -2.13% |
| 2019 | 47 | 0.00% |
| 2018 | 47 | 6.82% |
| 2017 | 44 | 7.32% |
| 2016 | 41 | 5.13% |
| 2015 | 39 | 5.41% |
| 2014 | 37 | 0.00% |
| 2013 | 37 | 2.78% |
| 2012 | 36 | 5.88% |
| 2011 | 34 | 0.00% |
| 2010 | 34 |