In 2021, protein from cereals for Iceland was 27.8 g per capita per day. Protein from cereals of Iceland increased from 20.4 g per capita per day in 2012 to 27.8 g per capita per day in 2021 growing at an average annual rate of 3.69%.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 27.8 | -0.68% |
| 2020 | 28.0 | 9.56% |
| 2019 | 25.5 | 2.70% |
| 2018 | 24.9 | 19.29% |
| 2017 | 20.8 | -0.86% |
| 2016 | 21.0 | -3.49% |
| 2015 | 21.8 | 2.98% |
| 2014 | 21.2 | 2.27% |
| 2013 | 20.7 | 1.42% |
| 2012 | 20.4 | 0.44% |
| 2011 | 20.3 | -2.82% |
| 2010 | 20.9 |