In 2022, food production index for India was 127.8 index. Between 1973 and 2022, food production index of India grew substantially from 28.2 to 127.8 index rising at an increasing annual rate that reached a maximum of 12.17% in 1983 and then decreased to 1.36% in 2022.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 127.8 | 1.36% |
| 2021 | 126.1 | 4.99% |
| 2020 | 120.1 | 3.32% |
| 2019 | 116.3 | 1.80% |
| 2018 | 114.2 | 4.83% |
| 2017 | 108.9 | 6.48% |
| 2016 | 102.3 | 3.92% |
| 2015 | 98.5 | -0.80% |
| 2014 | 99.2 | 2.68% |
| 2013 | 96.7 | 4.71% |
| 2012 | 92.3 | 2.52% |
| 2011 | 90.0 |