In 2021, protein from fish and seafood for India was 2.4 g per capita per day. Protein from fish and seafood of India increased from 1.8 g per capita per day in 2012 to 2.4 g per capita per day in 2021 growing at an average annual rate of 3.52%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 2.4 | -0.82% |
| 2020 | 2.4 | -0.81% |
| 2019 | 2.5 | 4.24% |
| 2018 | 2.4 | 6.31% |
| 2017 | 2.2 | 5.71% |
| 2016 | 2.1 | 6.60% |
| 2015 | 2.0 | 2.07% |
| 2014 | 1.9 | 8.43% |
| 2013 | 1.8 | 0.00% |
| 2012 | 1.8 | 15.58% |
| 2011 | 1.5 | -9.41% |
| 2010 | 1.7 |