In 2021, fat from vegetables for Indonesia was 0.3 g per capita per day. Fat from vegetables of Indonesia increased from 0.3 g per capita per day in 2012 to 0.3 g per capita per day in 2021 growing at an average annual rate of 1.90%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.3 | -2.94% |
| 2020 | 0.3 | 6.25% |
| 2019 | 0.3 | 0.00% |
| 2018 | 0.3 | 6.67% |
| 2017 | 0.3 | 3.45% |
| 2016 | 0.3 | 3.57% |
| 2015 | 0.3 | -3.45% |
| 2014 | 0.3 | 3.57% |
| 2013 | 0.3 | 0.00% |
| 2012 | 0.3 | 0.00% |
| 2011 | 0.3 | 7.69% |
| 2010 | 0.3 |