In 2021, fat from meat for Iran was 8.4 g per capita per day. Though Iran fat from meat fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 8.4 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 8.4 | 0.24% |
| 2020 | 8.4 | -10.35% |
| 2019 | 9.4 | -5.64% |
| 2018 | 9.9 | -5.52% |
| 2017 | 10.5 | -0.47% |
| 2016 | 10.6 | 7.54% |
| 2015 | 9.8 | -1.41% |
| 2014 | 10.0 | 1.01% |
| 2013 | 9.9 | 2.39% |
| 2012 | 9.6 | -3.60% |
| 2011 | 10.0 | 2.04% |
| 2010 | 9.8 |