Iran protein from cereals was at level of 42.9 g per capita per day in 2021, down from 43.2 g per capita per day previous year, this is a change of 0.81%.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 42.9 | -0.81% |
| 2020 | 43.2 | 4.07% |
| 2019 | 41.6 | -1.89% |
| 2018 | 42.4 | -0.54% |
| 2017 | 42.6 | -0.91% |
| 2016 | 43.0 | 0.00% |
| 2015 | 43.0 | 0.23% |
| 2014 | 42.9 | 6.27% |
| 2013 | 40.3 | -0.86% |
| 2012 | 40.7 | 4.52% |
| 2011 | 38.9 | -8.14% |
| 2010 | 42.4 |